How to Make Overnight Raisin Oatmeal Pancakes - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast recipe that will keep you full and satisfied? Look no further than Overnight Raisin Oatmeal Pancakes! This recipe takes all the flavors of classic oatmeal and turns them into a fluffy and hearty pancake that is perfect for starting your day off right.

One of the best things about this recipe is that it can be prepped the night before, so all you have to do in the morning is cook up the pancakes and enjoy. This makes it a perfect optio...

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Ingredients

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • ½ cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 eggs, beaten
  • ¼ cup butter, softened
  • ⅓ cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 30 mins
  • Servings: 9
  • Yield: 18 pancakes

  • In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
  • The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
  • Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.
  • Nutrition

    204 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 434mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 212mg