How to Make Overnight Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to a warm, delicious breakfast waiting for you. And that's exactly what you'll get with this recipe for overnight pancakes. These pancakes are not only fluffy and delicious, but they also require minimal effort in the morning, making them the perfect breakfast for busy mornings.

What sets these pancakes apart from the traditional variety is that the batter is made the night before and left to rest in the refrigerator. This allows the flour to fully...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (105 degrees to 115 degrees)
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 eggs
  • 1 quart buttermilk
  • ¼ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • In a small bowl, dissolve yeast in water; let stand for 5 minutes.
  • Meanwhile, in a large bowl, combine the dry ingredients. Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight.
  • To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.