How to Make Overnight Oat Ice Pops - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast or snack option that's perfect for the summer months? Look no further than Overnight Oat Ice Pops! These refreshing treats are packed with nutritious ingredients and can be customized to suit your taste preferences. Whether you're a fan of fruity flavors or decadent chocolate, there's a version of overnight oat ice pops that's sure to satisfy your cravings.

What makes these ice pops so great is that they can be prepared the night b...

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Ingredients

  • 2 cups orange juice
  • 1 cup vanilla ice cream, softened
  • ½ cup rolled oats
  • ½ cup diced mango, or more to taste
  • 4 ice pop molds

Information

  • Prep Time: 15 mins
  • Additional Time: 7 hrs 30 mins
  • Total Time: 7 hrs 45 mins
  • Servings: 4
  • Yield: 4 ice pops

  • Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
  • Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.
  • Nutrition

    174 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 29mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 68mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 383mg