How to Make Overnight Matzo Bake - A Step-by-Step Guide

Matzo, the unleavened flatbread traditionally eaten during the Jewish holiday of Passover, is a versatile and delicious ingredient that can be used in a variety of different dishes. One such dish is the Overnight Matzo Bake, a comforting and hearty casserole that is perfect for breakfast or brunch. This dish is easy to prepare and can be assembled the night before, making it a great option for busy mornings when you want a delicious and satisfying meal without all the fuss.

The Overni...

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Ingredients

  • cooking spray
  • 6 matzo sheets
  • 8 large eggs
  • 1 cup whole milk
  • ¾ cup white sugar
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • ¼ cup chopped golden raisins
  • ¼ cup chopped dried apricots
  • ¼ cup chopped dried apples

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs 15 mins
  • Total Time: 9 hrs 10 mins
  • Servings: 8

  • Lightly coat a 2-quart baking dish with cooking spray. Set aside.
  • Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.
  • Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.
  • Nutrition

    311 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 195mg
    • Sodium: 273mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Protein: 10g
    • Potassium: 266mg