How to Make Overnight Light PB&J Oats - A Step-by-Step Guide

Are you looking for a quick and easy breakfast that you can prepare ahead of time? Look no further than these Overnight Light PB&J Oats! This recipe takes the classic combination of peanut butter and jelly and transforms it into a delicious and nutritious breakfast that you can grab and go in the morning. With just a few simple ingredients and minimal prep work, you can enjoy a satisfying and energizing meal to start your day off right.

One of the best things about this recipe is that...

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Ingredients

  • ½ cup almond milk
  • ¼ cup fresh raspberries
  • ¼ cup rolled oats
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 1 ½ teaspoons chia seeds
  • 1 teaspoon white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.
  • Nutrition

    203 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Sodium: 152mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 148mg
    • Iron: 2mg
    • Potassium: 222mg