How to Make Overnight Fruit Salad - A Step-by-Step Guide

Overnight Fruit Salad is a delightful and refreshing dish perfect for breakfast, brunch, or as a light dessert. This simple and delicious recipe is perfect for those who have a busy schedule and want to enjoy a healthy and flavorful treat without spending too much time in the kitchen. The best part is that you can prepare it the night before, allowing the flavors to meld together and making it a convenient grab-and-go option for busy mornings.

This fruit salad is incredibly versatile a...

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Ingredients

  • 3 eggs, beaten
  • ¼ cup sugar
  • ¼ cup vinegar
  • 2 tablespoons butter or margarine
  • 2 cups green grapes
  • 2 cups miniature marshmallows
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can mandarin oranges, drained
  • 2 medium firm bananas. sliced
  • 2 cups whipping cream, whipped
  • ½ cup chopped pecans

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees F. Remove from the heat; stir in butter. Cool.
  • In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.