How to Make Overnight French Toast I - A Step-by-Step Guide

If you're looking to impress your family or guests with a luxurious breakfast dish, look no further than this Overnight French Toast recipe. This recipe takes the classic breakfast favorite and elevates it to a whole new level of decadence and flavor. Not only is it incredibly delicious, but it's also incredibly easy to make. Simply prepare it the night before, pop it in the oven in the morning, and voila! You have a mouthwatering, satisfying breakfast ready to be enjoyed.

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Ingredients

  • 12 slices day-old bread, cubed
  • 2 (8 ounce) packages cream cheese, diced
  • 1 cup blueberries, rinsed and drained
  • 12 eggs
  • ⅓ cup maple syrup
  • 2 cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  • In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C).
  • Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.
  • Nutrition

    478 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 346mg
    • Sodium: 553mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 222mg
    • Iron: 4mg
    • Potassium: 337mg