How to Make Overnight Eggnog French Toast - A Step-by-Step Guide

Who doesn't love waking up to a delicious and indulgent breakfast? And what could be more perfect for a special weekend morning than a dish that combines the rich flavors of eggnog with the comforting texture of French toast? If you're looking for a recipe that will impress your family or guests and make you feel like a culinary rockstar, look no further than Overnight Eggnog French Toast.

This recipe takes the classic French toast to a whole new level by using eggnog as the base for ...

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Ingredients

  • 1 cup brown sugar
  • ½ cup butter
  • 2 tablespoons light corn syrup
  • 1 loaf French bread, cut into 1-inch slices
  • 8 large eggs
  • 2 cups prepared eggnog

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 (9x13-inch) casserole

  • Gather all ingredients and lightly grease a 9x13-inch baking dish.
  • Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
  • Place bread slices atop brown sugar mixture.
  • Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
  • Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.
  • Nutrition

    723 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 339mg
    • Sodium: 754mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 215mg
    • Iron: 4mg
    • Potassium: 379mg