How to Make Overnight Egg Casserole - A Step-by-Step Guide

Looking for a hearty, satisfying breakfast dish that’s easy to prepare? Look no further than this Overnight Egg Casserole recipe! Whether you’re hosting a brunch or feeding a hungry family, this dish will surely become a go-to favorite. With a combination of savory ingredients and a hands-off cooking method, this egg casserole is a no-fuss way to start your day.

What makes this recipe especially convenient is that it can be prepped the night before, allowing you to simply pop it in th...

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Ingredients

  • 8 slices bread, cubed
  • ¾ pound Cheddar cheese, shredded
  • 1 ½ pounds fresh, ground spicy pork sausage
  • 4 eggs
  • 2 ½ cups milk
  • 1 tablespoon prepared mustard
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • ¼ cup chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.