How to Make Overnight Coffee Cake - A Step-by-Step Guide

If you're anything like me, you love waking up to the smell of freshly baked goods in the morning. There's something so comforting about knowing that a delicious treat is ready and waiting for you to enjoy with your morning coffee. That's why I love making overnight coffee cake – it's the perfect way to start the day on a sweet and satisfying note.

What's so great about making coffee cake overnight? Well, for starters, it takes all of the work out of the equation. By preparing the cak...

Read more

Ingredients

  • ⅓ cup butter, softened
  • ½ cup white sugar
  • ¼ cup packed brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ cup buttermilk
  • ¼ cup packed brown sugar
  • ¼ cup finely chopped walnuts
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 12
  • Yield: 1 to 8 - inch square cake

  • Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
  • In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
  • Nutrition

    177 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 102mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 57mg