How to Make Overnight Coconut Pecan Steel Cut Oats - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast that practically makes itself? Look no further than these Overnight Coconut Pecan Steel Cut Oats! This simple and satisfying recipe combines the wholesome goodness of steel cut oats with the tropical flavor of coconut and the rich crunch of pecans for a breakfast that will have you jumping out of bed in the morning.

One of the best things about this recipe is that it requires just a few minutes of prep the night before, and then you can...

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Ingredients

  • ⅓ cup steel cut oats
  • 1 tablespoon unsweetened shredded coconut
  • 1 tablespoon crushed pecans
  • ½ teaspoon brown sugar
  • ⅛ teaspoon ground cinnamon
  • ⅓ cup milk
  • 1 tablespoon milk

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
  • Nutrition

    347 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 42mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 211mg