How to Make Overnight Bubble Bread - A Step-by-Step Guide

Have you ever wanted to wake up to the smell of freshly baked bread filling your home? Look no further than this recipe for Overnight Bubble Bread! This delightful and easy-to-make bread is the perfect addition to any breakfast table or brunch spread. Its soft, slightly sweet interior and crispy, golden crust will have your family and guests coming back for more.

One of the best things about this recipe is that it requires minimal effort and time on your part. The dough comes together...

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Ingredients

  • ½ cup pecan halves
  • 18 frozen dinner rolls
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ½ cup butter
  • ½ cup brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  • Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake for 20 to 30 minutes, until golden brown.
  • Nutrition

    679 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 46mg
    • Sodium: 837mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 235mg
    • Iron: 5mg
    • Potassium: 224mg