How to Make Oven Scrambled Eggs - A Step-by-Step Guide

Whether you're hosting a brunch or looking for a quick and easy breakfast option, oven scrambled eggs are a versatile and delicious choice. This recipe takes the classic dish of scrambled eggs and elevates it to a whole new level by cooking them in the oven. Not only does this method save time and effort, but it also results in a light and fluffy texture that is sure to impress your guests.

One of the best things about oven scrambled eggs is that they can be customized to suit your ta...

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Ingredients

  • ½ cup butter or margarine, melted
  • 24 eggs
  • 2 ¼ teaspoons salt
  • 2 ½ cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a 9x13-inch glass baking dish.
  • Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
  • Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
  • Nutrition

    236 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 396mg
    • Sodium: 651mg
    • Total Carbohydrate: 3g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 213mg