How to Make Oven-Roasted Vegetables - A Step-by-Step Guide

Looking for a simple and flavorful way to prepare vegetables? Look no further than oven-roasted vegetables. This recipe is a versatile and flexible way to prepare a wide variety of vegetables, turning them into a delicious and healthy side dish or a hearty main course.

Oven-roasting vegetables brings out their natural flavors and sweetness, while also giving them a delicious caramelized exterior. The high heat of the oven helps to break down the vegetable's natural sugars, resulting i...

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Ingredients

  • cooking spray
  • ½ cup olive oil, or more as needed
  • 1 (1 ounce) package dry onion soup mix, or more to taste
  • 2 pounds potatoes, cut into 1-inch pieces, or more to taste
  • 1 pound baby carrots
  • 2 large bell peppers, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
  • Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
  • Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 358mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 61mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 759mg

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