How to Make Oven Roasted Trout with Lemon Dill Stuffing - A Step-by-Step Guide

Looking for a delicious and impressive dinner dish that is easy to prepare and sure to impress your guests? This Oven Roasted Trout with Lemon Dill Stuffing recipe is the perfect solution. This dish combines the delicate and buttery flavor of trout with the refreshing and bright flavors of lemon and dill, making for a mouthwatering combination that is sure to please even the pickiest of palates.

Trout is a light and tender fish that is perfect for roasting. It has a mild flavor that p...

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Ingredients

  • 1 cup soft bread crumbs
  • ½ sweet onion, minced
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons grated lemon zest
  • 1 clove garlic, minced
  • ¼ cup olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Toss bread crumbs with onion, dill, lemon zest, garlic, and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout, then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet.
  • Roast in the preheated oven until skin begins to brown, and the flesh flakes easily with a fork, about 20 minutes.
  • Nutrition

    563 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 201mg
    • Sodium: 184mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 71g
    • Vitamin C: 12mg
    • Calcium: 255mg
    • Iron: 3mg
    • Potassium: 1689mg