How to Make Oven Roasted Teriyaki Chicken - A Step-by-Step Guide

Are you looking for a delicious and easy dinner recipe that the whole family will love? Look no further than this mouthwatering Oven Roasted Teriyaki Chicken! This recipe is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a flavorful and juicy chicken dinner on the table in no time.

One of the best things about this Oven Roasted Teriyaki Chicken recipe is how...

Read more

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • ½ cup soy sauce
  • ¼ cup cider vinegar
  • 1 clove garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 12 skinless chicken thighs

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
  • Nutrition

    207 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 85mg
    • Sodium: 1282mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 272mg