How to Make Oven Roasted Stuffed Chicken Breasts - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve for a special occasion or a hearty family dinner? Look no further than this recipe for Oven Roasted Stuffed Chicken Breasts. This dish features tender, juicy chicken breasts stuffed with a flavorful and satisfying filling, then roasted to perfection in the oven. Whether you're an experienced home cook or just starting out in the kitchen, this recipe is sure to impress everyone at the table.

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Ingredients

  • 1 cup part skim milk ricotta cheese
  • ¾ cup finely chopped walnuts
  • ½ cup grated Parmesan cheese
  • ½ cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 6 boneless chicken breast halves, with skin
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
  • Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
  • Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 217mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 237mg