How to Make Oven Roasted Red Potatoes and Asparagus - A Step-by-Step Guide

Looking for a simple yet delicious side dish that's perfect for any meal? You've come to the right place! This recipe for Oven Roasted Red Potatoes and Asparagus is not only easy to make, but it's also incredibly flavorful and satisfying. The combination of tender red potatoes and crisp asparagus, seasoned with garlic, herbs, and a hint of lemon, makes for a dish that's sure to be a hit at your dinner table.

Roasting the vegetables in the oven brings out their natural flavors and crea...

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Ingredients

  • 1 ½ pounds red potatoes, cut into chunks
  • 2 tablespoons extra-virgin olive oil, divided
  • 8 cloves garlic, thinly sliced
  • 4 teaspoons dried rosemary
  • 4 teaspoons dried thyme
  • 2 teaspoons kosher salt, divided
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes.
  • Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
  • Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
  • Nutrition

    149 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 651mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 186mg