How to Make Oven Roasted Red Potatoes - A Step-by-Step Guide

If you're looking for a delicious and simple side dish that pairs perfectly with just about any main course, then look no further than oven roasted red potatoes. This recipe is a classic favorite that is loved by both kids and adults alike. The combination of crispy and tender potatoes, infused with savory herbs and seasonings, makes for a mouthwatering addition to any meal.

One of the best things about this dish is its versatility. You can customize the seasonings to your liking, add...

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Ingredients

  • 2 pounds red potatoes, halved
  • ⅓ cup olive oil
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
  • Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
  • Nutrition

    171 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 317mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 0mg