How to Make Oven Roasted Potatoes - A Step-by-Step Guide

There's something so comforting about a perfectly roasted potato. Crispy on the outside, soft and fluffy on the inside, and packed with flavor, roasted potatoes are a staple side dish that pairs well with just about any main course. Whether you're serving up a juicy steak, a succulent roast chicken, or a flavorful vegetarian stew, roasted potatoes are a versatile and delicious addition to any meal.

One of the best things about roasted potatoes is how easy they are to make. With just a...

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Ingredients

  • ⅛ cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 4 large potatoes, peeled and cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
  • Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
  • Serve hot and enjoy!
  • Nutrition

    289 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 304mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 32mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 972mg