How to Make Oven-Roasted Pistachio-Crusted Salmon - A Step-by-Step Guide

Salmon is a versatile and nutritious type of fish that can be prepared in a variety of ways. Whether it's grilled, pan-seared, or baked, salmon always delivers a delicious and satisfying meal. If you're looking for a new and inventive way to prepare this seafood staple, look no further than this mouthwatering oven-roasted pistachio-crusted salmon recipe. This dish combines the rich, buttery flavor of salmon with the crunch and nuttiness of pistachios to create a truly memorable and satisfying...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 4 (4 ounce) salmon fillets with skin
  • 2 ½ teaspoons Greek seasoning (such as Cavender's®), divided
  • ¼ cup crushed pistachios
  • ¼ cup panko bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
  • Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
  • Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 431mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 505mg