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How to Make Oven-Roasted Patty Pan Squash - A Step-by-Step Guide

When it comes to summer squash, the patty pan variety is often overlooked in favor of its more popular counterparts like zucchini and yellow squash. However, patty pan squash has a unique flavor and texture that is worth exploring. One way to enjoy this versatile vegetable is by roasting it in the oven to bring out its natural sweetness and create a delicious caramelized exterior.

Oven-roasted patty pan squash is a simple and healthy dish that can be enjoyed as a side or even as a mai...

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Ingredients

  • 2 pounds patty pan squash
  • 1 small red onion
  • 2 tablespoons olive oil
  • 2 teaspoons ground coriander
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon lemon zest

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  • Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, olive oil, coriander, salt, and pepper in a large bowl; toss to coat vegetables evenly in oil and seasonings. Spread out vegetables in an even layer on the prepared baking sheet.
  • Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.
  • Combine melted butter, lemon juice, chives, and lemon zest in the same large bowl; toss cooked squash in butter mixture and serve hot.

    • Nutrition

    192 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 485mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 460mg

    Categories

    Appetizer recipes
    Side recipes
    Vegetarian recipes
    Healthy recipes
    American recipes