How to Make Oven Roasted Grape Tomatoes - A Step-by-Step Guide

There's nothing quite like the flavor of ripe, juicy grape tomatoes. And if you're looking for a simple and delicious way to enjoy them, look no further than this recipe for oven-roasted grape tomatoes. This dish brings out the natural sweetness of the tomatoes and intensifies their flavor, making them the perfect addition to pasta dishes, salads, or as a simple side dish.

Oven-roasting grape tomatoes is a great way to elevate their taste and showcase their natural sweetness. The high...

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Ingredients

  • 1 pound grape tomatoes, halved
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 5 fresh basil leaves, chopped
  • 1 teaspoon chopped fresh thyme
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
  • Nutrition

    113 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 99mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Vitamin C: 45mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 522mg