How to Make Oven-Roasted Chicken Thighs - A Step-by-Step Guide

There's nothing quite like the savory and juicy flavors of oven-roasted chicken thighs. This classic dish is a favorite for many and is a versatile option for any occasion. Whether it's a simple weeknight dinner or a special gathering with friends and family, oven-roasted chicken thighs are sure to impress. With a few simple ingredients and some easy steps, you can create a delicious and comforting meal that will have everyone coming back for seconds.

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Ingredients

  • ¼ cup dark soy sauce
  • ¼ cup Thai sweet chili sauce
  • 1 teaspoon ground paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper, or to taste
  • 8 (5 ounce) boneless, skinless chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 chicken thighs

  • Whisk soy sauce, chili sauce, paprika, parsley, and pepper together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for up to 1 hour.
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place a wire rack on the tray.
  • Remove chicken thighs from the marinade and shake off excess; transfer to the prepared rack. Discard the remaining marinade.
  • Bake in the preheated oven for 15 minutes. Turn and continue to bake until no longer pink in the centers and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    200 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 87mg
    • Sodium: 849mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 245mg