How to Make Oven-Roasted Carrots - A Step-by-Step Guide

When it comes to vegetables, carrots are a staple in many households due to their versatility and sweet, earthy flavor. One of the easiest and most delicious ways to prepare carrots is by roasting them in the oven. Oven-roasting carrots brings out their natural sweetness and creates a tender, caramelized texture that is irresistible. Whether you're serving them as a simple side dish or incorporating them into a more complex recipe, oven-roasted carrots are a fantastic addition to any meal.

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Ingredients

  • ½ pound carrots, peeled and cut into 3-inch-long pieces
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ¼ cup chopped pecans
  • ¼ cup panko bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
  • Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
  • Nutrition

    237 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 145mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 432mg