How to Make Oven Roasted Cabbage - A Step-by-Step Guide

Looking for a delicious and simple vegetable side dish to add to your dinner lineup? Look no further than this recipe for oven roasted cabbage. This dish takes traditional cabbage and elevates it to a whole new level with the help of some simple ingredients and a hot oven. The result is a beautifully caramelized and flavorful cabbage that will have everyone coming back for seconds.

Cabbage is a versatile vegetable that is often overlooked in the kitchen, but it is actually packed with...

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Ingredients

  • 1 small head cabbage, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 large onion, diced
  • 1 cup salted butter
  • 6 ounces chopped bacon
  • 1 pinch seasoned salt (such as Lawry's), or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
  • Nutrition

    275 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 70mg
    • Sodium: 608mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 34mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 226mg