How to Make Oven-Roasted Artichokes - A Step-by-Step Guide

Artichokes are a delectable and healthy vegetable that is not only delicious but also packed with nutrients. Oven-roasting artichokes is a simple and fulfilling way to enjoy this tasty treat, bringing out their natural flavors and creating a savory dish that is sure to please any palate.

Roasting artichokes in the oven is a great way to preserve their natural flavors while adding a crispy and caramelized texture to the dish. The process is easy and requires minimal effort, making it a...

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Ingredients

  • 4 artichokes (3 to 4 inches wide)
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup freshly grated Romano, Asiago and/or Parmesan cheese blend
  • 2 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground dried chipotle pepper
  • Reynolds Wrap® Aluminum Foil

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Trim each artichoke stem to less than 2 inches in length. Slice off tips and snip thorny tips with kitchen shears. Slice artichokes in half lengthwise and use a small knife to remove the "chokes" (white fibrous hairs and inner purple leaves); discard.
  • Lay out 8 squares of aluminum foil. Place 1 artichoke half, cut-side up, in the center of each foil square.
  • Mix olive oil, butter, and lemon juice together in a small bowl. Drizzle mixture over each artichoke half, making sure it gets in between the leaves. Flip artichokes over.
  • Form the foil packets: Bring up the foil sides, double-fold the top and ends, and seal the foil snugly around each artichoke. Transfer to a baking sheet.
  • Roast in the preheated oven until fork-tender, about 40 minutes.
  • While the artichokes are roasting, mix mayonnaise, cheese, garlic, pepper, and chipotle powder together in a bowl; set aside.
  • Remove artichokes from the oven. Turn on the broiler.
  • Carefully open foil by cutting along the top of each packet with a sharp knife, allowing steam to escape. Use tongs to flip each artichoke over. Scoop some mayonnaise mixture into the center of each artichoke half. Spread slightly with a spoon.
  • Return artichokes to the oven and broil, with the foil opened, until topping is browned, 4 to 5 minutes.
  • Nutrition

    256 cal.

    • Total Fat: 27g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 256mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 84mg
    • Iron: 0mg
    • Potassium: 17mg