How to Make Oven Ribs - A Step-by-Step Guide

There's nothing quite like the smoky, rich flavor of perfectly cooked ribs. While many people associate ribs with grilling, they can be just as delicious when prepared in the oven. Oven ribs are a fantastic option for those who don't have access to a grill, or simply prefer the convenience of indoor cooking. Plus, the slow cooking process in the oven allows the flavors to truly develop, resulting in tender, fall-off-the-bone ribs that are sure to impress your family and friends.

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 pounds pork spareribs
  • 1 cup ketchup
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • ½ teaspoon ground ginger

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
  • Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.
  • Nutrition

    499 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 120mg
    • Sodium: 540mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 30g
    • Vitamin C: 6mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 473mg