How to Make Oven Raclette - A Step-by-Step Guide

Are you looking for a unique and delicious dish to serve at your next dinner party or family gathering? Look no further than oven raclette! This hearty and indulgent dish is a Swiss tradition that has been enjoyed for centuries. It's the perfect way to bring friends and family together, as everyone can gather around the table to cook and enjoy this interactive meal.

Oven raclette is a dish that is centered around the use of a special raclette grill or oven, which allows for the melting...

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Ingredients

  • 1 ½ pounds raclette cheese, rinds removed
  • ½ teaspoon chopped fresh thyme, or to taste (Optional)
  • ground black pepper to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.
  • Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!
  • Sprinkle cheese with thyme and pepper to serve.
  • Nutrition

    426 cal.

    • Total Fat: 31g
    • Saturated Fat: 20g
    • Cholesterol: 103mg
    • Sodium: 215mg
    • Total Carbohydrate: 6g
    • Protein: 30g
    • Potassium: 86mg