How to Make Oven Potato Wedges - A Step-by-Step Guide

Who can resist the irresistible crunch of perfectly seasoned potato wedges fresh out of the oven? These Oven Potato Wedges are a simple yet satisfying side dish that pairs well with just about any main course. Whether you're hosting a casual get-together or simply craving a comforting snack, these crispy, golden brown wedges are sure to hit the spot.

What makes these Oven Potato Wedges so wonderful is their versatility. You can customize the seasoning to your liking, adding a little k...

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Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon dried oregano

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
  • Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.