How to Make Oven Pancakes - A Step-by-Step Guide

Oven pancakes, also known as Dutch baby pancakes or German pancakes, are a delicious and versatile breakfast dish that is easy to make and perfect for feeding a crowd. Unlike traditional pancakes that require being made individually on a stovetop, oven pancakes are baked in the oven all at once, saving time and effort for the cook.

One of the best things about oven pancakes is that they are incredibly customizable. You can add a variety of toppings and mix-ins to create a pancake that...

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Ingredients

  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup butter
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon confectioners' sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 1 to 9 - inch cake pan

  • Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
  • Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
  • Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
  • Nutrition

    264 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 154mg
    • Sodium: 136mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 132mg