How to Make Oven Fries II - A Step-by-Step Guide

If you're looking for a healthier alternative to traditional fried potatoes, then look no further than this recipe for Oven Fries II. These crispy, flavorful fries are made with just a few simple ingredients and are baked to perfection in the oven. Whether you're serving them as a side dish or enjoying them as a snack, these oven fries are sure to be a hit with family and friends.

What sets these oven fries apart from other recipes is the special seasoning blend that gives them a deli...

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Ingredients

  • 3 medium russet potatoes
  • ¼ cup olive oil
  • salt to taste
  • ½ teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
  • Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
  • Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
  • Nutrition

    243 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 10mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 679mg