How to Make Oven Fried Sesame Potatoes - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to accompany your favorite meals, look no further than these oven fried sesame potatoes. This recipe combines the crispy texture of fried potatoes with the nutty flavor of sesame seeds, creating a dish that's sure to be a hit with your family and friends.

Not only are these potatoes incredibly tasty, but they're also healthier than traditional fried potatoes since they're made in the oven rather than in oil. This means you can enjoy...

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Ingredients

  • 4 medium potatoes, cut into wedges
  • 2 teaspoons canola oil
  • 1 teaspoon seasoning salt
  • 1 teaspoon ground paprika
  • 1 tablespoon sesame seeds
  • 1 teaspoon chili powder, or to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  • Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
  • Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
  • Nutrition

    203 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 249mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 43mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 942mg