How to Make Oven Fried Potatoes I - A Step-by-Step Guide

There's nothing quite like the crispy, golden perfection of oven-fried potatoes. These tasty, easy-to-make side dishes are a hit at any meal and are sure to please even the pickiest of eaters. Whether you're looking for a delicious accompaniment to a hearty main course or just craving a simple and satisfying snack, oven-fried potatoes are the answer. With just a few simple ingredients and minimal effort, you can whip up a batch of these delicious spuds in no time.

One of the best thin...

Read more

Ingredients

  • 5 pounds red potatoes, thinly sliced
  • 1 onion, finely chopped
  • 6 slices bacon, chopped
  • ½ cup butter, diced
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
  • Nutrition

    545 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 60mg
    • Sodium: 367mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 92mg