How to Make Oven-Fried Pork Chops - A Step-by-Step Guide

There’s something so comforting about a crispy, golden-brown pork chop straight from the oven. The satisfying crunch of the coating gives way to juicy, tender meat, making it a timeless and beloved dinner option for many households. But traditional frying can be a messy and high-maintenance process, not to mention the added calories from all the oil. That’s where this recipe for Oven-Fried Pork Chops comes in.

By using the oven instead of the stovetop, you can achieve that same satisf...

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Ingredients

  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • 2 tablespoons milk
  • ¼ teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix
  • 4 pork chops, trimmed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
  • Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
  • Lay pork chops in the prepared dish.
  • Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    422 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 128mg
    • Sodium: 897mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 32g
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 486mg