How to Make Oven Fried Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic and delicious dish that is loved by many. Whether you're having a party, a sports event or just craving some finger-licking good food, oven-fried chicken wings are the perfect choice. This recipe offers a healthier and easier alternative to traditional fried chicken wings. By baking the wings in the oven, you can achieve that crispy and golden-brown exterior without the need for deep frying. This not only cuts down on the amount of oil used, but also makes for easi...

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Ingredients

  • cooking spray
  • 1 cup grated Parmesan cheese (such as Kraft®)
  • 1 cup seasoned bread crumbs
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground black pepper
  • 1 pinch salt
  • 5 pounds chicken wings, tips discarded
  • ½ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
  • Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
  • Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish.
  • Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    163 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 223mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 73mg