How to Make Oven Fried Chicken III - A Step-by-Step Guide

Oven fried chicken is a delicious and healthier alternative to traditional fried chicken. This recipe for Oven Fried Chicken III is a favorite among home cooks because it produces crispy, flavorful chicken with minimal effort. The best part is, you don't have to deal with the mess and calories that come with deep frying.

Using a combination of savory seasonings and a crunchy coating, this recipe yields chicken that is moist on the inside and perfectly crispy on the outside. The secret...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup dried bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • 1 cup mayonnaise

Information

  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
  • Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
  • Nutrition

    690 cal.

    • Total Fat: 53g
    • Saturated Fat: 10g
    • Cholesterol: 114mg
    • Sodium: 967mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 336mg