How to Make Oven-Fried Chicken - A Step-by-Step Guide

If you love fried chicken but want a healthier and simpler alternative, then this recipe for oven-fried chicken is just what you need. Using the oven instead of a deep fryer means less mess and less fat, but all the flavor and crispy goodness of traditional fried chicken. With a few simple ingredients and some easy steps, you can create a delicious and satisfying meal that the whole family will love.

The key to making oven-fried chicken that is crispy on the outside and juicy on the i...

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Ingredients

  • 1 cup buttermilk baking mix
  • ⅓ cup chopped pecans
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried sage
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • ½ cup evaporated milk
  • ⅓ teaspoon butter, melted

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
  • In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
  • Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.
  • Nutrition

    470 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 127mg
    • Sodium: 630mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 4mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 420mg