How to Make Oven Brown Rice - A Step-by-Step Guide

Looking for a simple yet delicious way to prepare brown rice? Look no further than this oven-baked method that results in perfectly cooked, fluffy grains every time. Brown rice is a nutritious whole grain that is high in fiber and packed with essential nutrients. By baking it in the oven, you can achieve a hands-off cooking method that yields consistent results without the need for constant attention.

Many people struggle with cooking brown rice on the stovetop, as it can be prone to ...

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Ingredients

  • 1 cup brown rice
  • 1 cup beef broth
  • 1 (14.5 ounce) can chicken broth
  • ¼ cup butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.
  • Nutrition

    140 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 482mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 85mg