How to Make Oven-Barbecued Pork Chops - A Step-by-Step Guide

There's something undeniably satisfying about sinking your teeth into a perfectly cooked pork chop that's juicy, flavorful, and smothered in a rich, tangy barbecue sauce. If you're a fan of this classic dish but don't have access to a grill, fear not – you can achieve the same mouthwatering results using just your oven! This recipe for oven-barbecued pork chops is a simple yet delicious way to enjoy the flavors of a traditional barbecue without having to step outside.

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Ingredients

  • 6 pork loin or rib chops, 3/4-inch thick
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • ½ teaspoon pepper
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ¾ cup ketchup
  • ⅓ cup hot water

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375 degrees F for 1 hour.