How to Make Oven Barbecued Chicken and Potatoes - A Step-by-Step Guide

When it comes to weeknight dinners, there's nothing better than a delicious and easy one-pan meal. This Oven Barbecued Chicken and Potatoes recipe is a real crowd-pleaser and is sure to become a new family favorite. It's the perfect meal for those days when you want something comforting and satisfying without spending hours in the kitchen.

This recipe combines tender, juicy chicken with crispy and flavorful potatoes, all cooked together in a sweet and tangy barbecue sauce. The best pa...

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Ingredients

  • 3 pounds skinless, boneless chicken breast halves
  • 6 potatoes, cut into bite-sized chunks
  • 1 onion, chopped
  • ½ cup ketchup
  • 6 tablespoons brown sugar
  • ¼ cup Worcestershire sauce
  • ¼ cup white vinegar
  • ¼ cup margarine
  • 2 tablespoons lemon juice
  • 2 teaspoons dry mustard
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 pinch red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange chicken breasts, potatoes, and onion in a large baking dish.
  • Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
  • Nutrition

    341 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 792mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 30g
    • Vitamin C: 32mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 882mg