How to Make Oven Barbecued Chicken - A Step-by-Step Guide

There's nothing quite like the delicious, smoky flavor of barbecued chicken straight from the oven. This classic dish is a favorite among many, and for good reason. The tender, juicy meat, crispy skin, and rich barbecue sauce make for an irresistible combination that's sure to please any crowd. Whether you're hosting a backyard cookout or just craving a hearty and satisfying meal, oven barbecued chicken is a go-to option that never disappoints.

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Ingredients

  • ½ cup butter, melted
  • 12 ounces chile sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 2 teaspoons prepared mustard
  • 5 pinches curry powder
  • 4 skinless, boneless chicken breast halves

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder. Mix well.
  • Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.
  • Nutrition

    376 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 129mg
    • Sodium: 1985mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 72mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 621mg