How to Make Oven Barbecued Beef Brisket II - A Step-by-Step Guide

Beef brisket is a beloved and classic dish that is perfect for a comforting and hearty meal. Whether you're cooking for a crowd or just want leftovers for days, this Oven Barbecued Beef Brisket II recipe is sure to please. The tender, juicy, and flavorful brisket is cooked low and slow in the oven, resulting in meat that practically falls apart with each bite. This is a recipe that will become a staple in your household for family dinners, entertaining, or meal prepping for the week.

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Ingredients

  • 2 ½ pounds beef brisket
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle chile sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  • Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
  • Nutrition

    978 cal.

    • Total Fat: 75g
    • Saturated Fat: 30g
    • Cholesterol: 207mg
    • Sodium: 804mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 51g
    • Vitamin C: 68mg
    • Calcium: 37mg
    • Iron: 6mg
    • Potassium: 994mg