How to Make Oven Baked Rice - A Step-by-Step Guide

Oven Baked Rice is a simple and convenient way to prepare a delicious and fluffy side dish that pairs perfectly with a wide variety of main courses. This recipe takes all the guesswork and fuss out of cooking rice on the stovetop and ensures that each grain of rice is perfectly cooked and fluffy.

One of the best things about Oven Baked Rice is that it requires minimal hands-on time and can be left to cook in the oven while you attend to other tasks. This makes it an ideal side dish fo...

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Ingredients

  • 1 cup jasmine rice (such as Mahatma®)
  • 2 ¼ cups water
  • ¼ cup butter
  • 1 teaspoon salt
  • 1 teaspoon white vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  • Pour rice into the prepared baking dish.
  • Stir water, butter, salt, and vinegar together in a saucepan over medium heat. Bring to a rolling boil, then pour over rice; stir to combine.
  • Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.
  • Nutrition

    272 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 667mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 5mg