How to Make Oven Baked Potato Wedges - A Step-by-Step Guide

There’s nothing quite like the crispy, flavorful goodness of oven-baked potato wedges. Whether you’re serving them as a standalone snack or as a delicious side dish, potato wedges are a crowd-pleaser that never fails to satisfy. These savory wedges are the perfect combination of tender on the inside and crispy on the outside, making them a delightful and versatile addition to any meal.

What sets oven-baked potato wedges apart from other potato dishes is their simplicity and versatilit...

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Ingredients

  • 2 teaspoons olive oil
  • 5 large russet potatoes, peeled and cut into wedges
  • ½ cup melted butter
  • 1 cup seasoned bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 5

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
  • Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.
  • Nutrition

    495 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 565mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 31mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 999mg