How to Make Oven-Baked Potato Slices - A Step-by-Step Guide

Oven-baked potato slices are a delicious, easy-to-make side dish that is perfect for any meal. Whether you're serving them alongside a hearty steak, a juicy burger, or just enjoying them on their own, these crispy, seasoned potato slices are sure to be a hit. With just a few simple ingredients and minimal prep time, you can have these tasty potato slices on the table in no time.

One of the best things about oven-baked potato slices is that they are incredibly versatile. You can season the...

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Ingredients

  • 4 medium baking potatoes, sliced 1/8-inch thick
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 dash salt
  • 4 tablespoons olive oil, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
  • Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
  • Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
  • Remove from the oven. Let cool slightly and transfer into a serving dish.
  • Nutrition

    284 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 110mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 42mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 902mg