How to Make Oven-Baked Pepper Steak - A Step-by-Step Guide

Are you looking for a simple and delicious way to prepare steak for a special dinner or weekend meal? Look no further than this mouthwatering recipe for Oven-Baked Pepper Steak. This recipe takes a classic steakhouse dish to the next level, creating a tender and flavorful meal that your family and friends are sure to love.

What sets this recipe apart is the combination of savory flavors and the cooking method. Instead of grilling or frying the steak, we will be baking it in the oven, ...

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Ingredients

  • 1 pound cube steak
  • salt and pepper to taste
  • ¼ cup all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 clove garlic, minced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 55 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season steak with salt and pepper, then dredge in flour; shake off any excess.
  • Heat oil in a large frying pan over medium-high heat. Sear steaks in hot oil, then transfer to a large casserole dish. Sprinkle onion, pepper, and garlic over top; pour 2 cups water into the dish. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
  • Nutrition

    217 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 178mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 26mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 298mg