How to Make Oven Baked Omelet - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast option that can be prepared in advance and enjoyed throughout the week? Look no further than our recipe for oven-baked omelet. This simple dish is perfect for busy mornings when you don't have time to stand at the stove flipping individual omelets. With just a few basic ingredients and minimal prep time, you can have a hearty and satisfying breakfast ready to go in no time.

One of the best things about this recipe is its versatility. ...

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Ingredients

  • 1 teaspoon butter
  • 9 large eggs
  • ½ cup sour cream
  • ½ cup milk
  • 1 teaspoon salt
  • 2 green onions, chopped
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
  • Nutrition

    185 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 296mg
    • Sodium: 546mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 177mg