How to Make Oven Baked Herb Chicken - A Step-by-Step Guide

There's something truly satisfying about the aroma of a delicious herb-infused chicken wafting through the house. If you're looking for a simple yet flavorful way to prepare chicken, then oven baked herb chicken is the perfect recipe for you. This dish combines the heartiness of a roasted chicken with the fragrant and savory flavors of various herbs, creating a meal that is both comforting and elegant.

One of the best things about this recipe is its versatility. You can use any combin...

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Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (1 ounce) package cheese and garlic dry salad dressing mix
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup butter
  • 1 tablespoon lemon juice

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
  • Nutrition

    219 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 89mg
    • Sodium: 998mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 309mg