How to Make Oven-Baked Cod with Bread Crumbs - A Step-by-Step Guide

Looking for a delicious and easy seafood recipe to shake up your weeknight dinner routine? Look no further than this mouthwatering Oven-Baked Cod with Bread Crumbs recipe. This simple and flavorful dish is the perfect way to enjoy the light, flaky texture of cod while adding a crispy and savory touch with a breadcrumb topping.

Not only is this recipe incredibly easy to make, but it also requires minimal ingredients and can be ready in just under 30 minutes. Whether you're a seafood lo...

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Ingredients

  • 4 (4 ounce) cod fillets
  • 1 pinch salt and freshly ground black pepper to taste
  • ½ cup warm water
  • ½ fish bouillon cube
  • ¾ cup dry bread crumbs
  • ¼ cup butter, cut into small chunks
  • 1 bunch fresh parsley, chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried tarragon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
  • Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
  • Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
  • Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
  • Nutrition

    283 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 361mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 23mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 617mg